Come for an afternoon of food, fun, and friends, featuring
* Entertaining and informative cooking demonstrations by 3 local chefs and a mixologist
* Fabulous samples of everything prepared on stage
* Wine tasting
* Demonstrations of other creative and helpful products
* Special shopping opportunities
* Raffles of great items
* Leave with a fabulous swag bag

- Drinks by Mixologist Mike Yen, Avenue 5 Restaurant and Bar, Voted “Best Bartender” by Ranch and Coast Magazine
- Appetizers by Chef Giuseppe Ciuffa, Giusippe Restaurants and Fine Catering, Top local restauranteur and chef
- Main Course by Chefs JR Cifrese & Ed Gallagher, “Coast-2-Coast” Chefs, Featured on Disney, CNBC, and Food Network
- Deserts by Pastry Chef Ro Zinniger, Cake stylist and Cooking school owner
Join 3 top local chefs and a mixologist for an afternoon of food, fun, and friends as you learn to prepare the Thanksgiving feast your family and friends will rave about- using fresh local ingredients.
